
Since Harvard University student Mark Zuckenberg founded Facebook in 2004, the online social networking site has quickly grown and changed. What originally was used to connect college students to one another, Facebook has become a medium for free business promotion.
With the recent addition of the Facebook page, OM has begun to transfer all clients from Facebook groups to pages. So what’s the difference between a Facebook group and page? This is a common question that has been asked by fans of The Center for Birds of Prey and Social Restaurant + Wine Bar, clients whom OM recently converted from the Facebook group to page. To answer this popular question we have sent Social’s page and group to the OM boxing ring.
Round One: Professional Appearance
The Facebook page is a more professional outlet for businesses, while the group is formatted like a personal profile. The page’s information box breaks into categories allowing a business to submit hours of operation, contact information and general information. Administrators of Facebook groups are made visual to all members, thus making the information being posted seem to come from them personally, rather than the company that the group represents. Through the page the creator is not indicated.
Round Two: Public Viewing
The Facebook page is available for public viewing. Unlike the Facebook group, a page can be searched through a search engine and viewed by Facebook members and nonmembers. The ability for non-Facebook members to view makes the scope of viewers even larger. The Social group would not be indexed through a search engine. In order to view a group your viewer must be a member of Facebook.
Round Three: Facebook Applications
Pages can host applications while groups can not. Applications allow the pages to hold more content and have a more appealing look. Applications include adding an RSS/Blog feed, Twitter link, notes and videos as well as various other userful ad-ons.
Round Four: Amount of Content
There is no limit to the information provided on the Social page. Group information includes the type of group, recent news, location and a description. Sure, pictures and videos can be uploaded and members can comment on the group’s wall but the Facebook page includes this and more, including tabs on the top of all pages–similar to the profiles– making content easier to locate.
NOTE: The amount of information a page can show depends on the type of organization you are. For example, if you are a non-profit your page will not allow you to post the hours of operation or prices of merchandise.
Round Five: Communication
Fans of the Facebook page are allowed to suggest the page to their friends and receive feeds on their homepage when the Facebook page has been updated. The only way that group members can find the latest news on the group is by receiving a message in your inbox or by visiting the group.
Round Six: Display
When a person becomes a fan of the Social’s Facebook page, the page is displayed as a thumbnail with a picture and name. The group, however, is only shown with one line of text. No photo. The thumbnail enhances the page and reinforces the brand influencing more users to become fans.
Ding! Ding! Ding!
Six rounds in the ring is all that is needed for Facebook page to show its strength against Facebook group. Social’s Facebook page proved to more suitable and effective in all areas for professionalism, content and even display.
The Facebook group didn’t stand a chance.
-Whitney Welcome
Categories: OM Trends and Technology
Tagged: facebook, facebook applications, groups, Obviouslee Marketing, pages, social networking, social restaurant, social restaurant and wine bar, social wine bar
When Mark Zuckerberg first experimented with social networking, Harvard University charged him with violating individual privacy and threatened expulsion. Facebook, founded just over five years ago, now has more than 200 million members who connect with friends, share photos, chat, play games and more.
In a less dramatic fashion, Jack Dorsey started Twitter with the idea of creating a service that used SMS to give personal updates. Dorsey sent the first twitter message, “just setting up my twittr,” in 2006 and Twitter launched full scale a year later.
Today, many people have an account with both to connect with friends, family, colleagues and clients. It’s even possible to update both statuses from a single place. Some would argue the sites are not in competition. Others would like to know if Facebook and Twitter ever came to blows, who would win?
A post on Brandflakes for Breakfast, a blog run by Plaid, recently explored this inquiry. Through a simple graphic, BFB put Facebook and Twitter head to head. While Facebook dominates in global traffic and functionality, Twitter has less severe social implications and high profile users like President Obama. One major difference in the two sites is overall value. At $250 million, Twitter is only about 2% of Facebook’s value.

Facebook wins rounds one and two, but tweeple fear not! Twitter has chartered unprecedented growth, jumping 414 positions in popularity ranking and increasing page visits by 500% in the last 90 days.
Final Score: With 3.5 billion minutes spent on the site every day, Facebook is still head honcho but shouldn’t get too comfortable at the top. Twitter is eagerly nipping at its elder’s heels.
Categories: OM Trends and Technology
Tagged: brandflakes for breakfast, facebook, facebook twitter comparison, jack dorsey, mark zuckerberg, Obviouslee Marketing, plaid, social media, technology, Twitter
OM recently won the Award of Merit for the Marketing Consumer Products category from the South Carolina Public Relations Society of America (SCPRSA) at the Mercury’s. The recognition was for the national launch of Sweet Tea Vodka for Firefly Distillery.
Prompted by the release of their new product, Firefly Distillery Co-owners Jim Irvin and Scott Newitt hired OM to help them build a marketing campaign with the intent to launch their product nationally, an exciting move toward the future for Firefly Distillery, which eventually led to the launch of four more flavors. OM successfully orchestrated national sponsorship opportunities and secured state-wide and national press, while still keeping in mind the importance of the company’s traditional Southern roots.

Categories: OM In the News
Tagged: Firefly Distillery, firefly sweet tea vodka, firefly vodka, marketing campaign, Mercury Award, Obviouslee Marketing, South Carolina Public Relations Society of America (SCPRSA)

On Saturday May 9, 2009, The Center for the Birds of Prey will host South Carolina’s leading naturalist, Rudy Mancke. Mancke will lead walking tours through the Center’s 152 acres.
Mancke is best known as the host of Nature Notes on public radio and for NatureScene, a nationally syndicated TV show on which he appeared for 23 years. Before his television career, Mancke was natural history curator at the South Carolina State Museum and, before that, a high school biology and geology teacher. He received honorary doctorate degrees from the College of Charleston, Converse College, Coker College, Presbyterian College, Winthrop University, and Wofford College.
The tours are open to the public and will begin at 10:30 a.m. and 2 p.m. Guests are welcome to stay for a Birds of Prey flight demonstration scheduled for 11:30 a.m. and 3 p.m. The cost will be $30 member and $45 for non-members. Space is limited. To register call Laura Buchta at (843) 971-7474.
Proceeds from the event will benefit the Center for Birds of Prey/Avian Conservation Center.
Categories: OM Happenings and Events
Tagged: Avian, Bird Watching, Center for Birds of Prey, Eco-Friendly Activities, Nature, Nature Notes, Rudy Mancke, South Carolina
60,000 pounds. That’s how many pounds of recyclable materials College Park Middle School students have collected within the last five months. That’s 20,000 bags of Easter candy, 17,455 iPods and 240,000 cell phones worth of recyclable materials. Although most middle school students would prefer collecting candy, iPods and cell phones, College Park Middle School students have discovered a greater need in conservation with the help of the school-wide program, ‘Race to End Waste: Conservation in the Classroom.’

CPM students at 'Race' rally
The environmental program, which was developed by Complete Building Corporation, a commercial general contracting company located in Charleston, SC, launched in October 2008 at College Park Middle School with the intent to educate students on sustainable and eco-friendly initiatives. The company began working with College Park Middle School as a way to embark upon their employee directed charitable giving program.
As the community’s always a top priority for Complete Building Corporation, the company developed “Race to End Waste” to educate Berkley County students on environmental initiatives. They choose College Park Middle School for the program’s inaugural run, but intend to expand the program to a new school in Berkley County each year. Victor Apat, Complete Building Corporation’s president is excited about expanding ‘Race.’ “When starting a new program, you never know how people will respond to it,” Apat said. “However, the passion that the College Park students have put into our program has been phenomenal. We could not have asked for a better start.”
The school-wide interdisciplinary project strives to educate students, teachers and the community through various initiatives concerning conservation and sustainability. The ‘Race to End Waste’ program involves various competitions including the recycled mascot design competition and the classroom recycling competition. Additionally, curriculum in each subject has incorporated the principles of conservation and environmental sustainability. For example, a science class created recycled paper and a language arts class wrote PSA’s and created commercials t6hat will be previewed by elementary school students.
The students’ work and progress with the program has been tracked on the ‘Race to End Waste’ Web site. The site, which offers an overview of the program and school, has highlighted several students who have gone above and beyond to recycle at home and in their community. Additionally, the site has tallied the progress of each classroom with the recycling competition. So far the school has collected over 60,000 pounds of recyclable materials in only five months—a number that continues to grow daily.

CPM student creates recycled art
The year-long project will end on April 16, 2009 with Complete Building Corporation unveiling a greenhouse for the students, as well as announcing winners of the mascot and classroom recycling competitions. “The competition and greenhouse ceremony are important, but our long-term goal is for the children to take the things they’ve learned and continue using the conservation initiatives in there daily lives,” said Apat.
Complete Building Corporation’s goal is to add an additional school to the program each year so that in the next ten years every middle school in Berkeley County will have conservation initiatives as part of their curriculum, as well as a greenhouse to use as a resource. Hopefully next year, another group of students will be willing to put aside their iPods and cell phones to improve the earth they live on.
For more information, please visit www.racetoendwaste.com.
Categories: OM Happenings and Events
Tagged: Charleston Schools, College Park Middle, Complete Building Corporation, conservation, green schools, Recycle, sustainability

A new accord between SIB Development & Consulting and Coastal Occupational Medicine is aimed at helping existing Coastal Occupational Medicine clients by reviewing up to five years for misclassification, billing errors, and discrepancies to look for overpayments and obtain a refund on the company’s workman compensation policy.
Coastal Occupational Medicine is one of Charleston’s most experienced occupational medical clinics. With over 25 years in business, Dr. Byron Williams and his staff provide honest diagnosis with appropriate, cost effective treatment. Coastal Occupational Medicine does not see private patients and only works with workman’s compensation cases, making care less time consuming, more specialized and more cost effective when compared to hospital emergency rooms.
“I think it will be very advantageous for the clients and future clients of Coastal to have the benefit of the services offered by SIB Development at their fingertips,” said Brooke Jones, Marketing Director for Coastal Occupational Medicine. “Given the current business and economic climate, offering SIB’s services to folks we’re involved with brings added value to the company’s bottom line.”
For more information visit www.SIBDevelopment.com.
Categories: Client News
Tagged: Charleston, Coastal Occupational Medicine, Consulting, Development, Saving Money, Workman's Compensation

Social Owner and Sommelier, Brad Ball
Brad Ball, owner of Social Restaurant + Wine Bar, took first place in the Charleston Food + Wine Top Sommelier Competition that was held this morning at Charleston Place. Edging out competitors from all over the state, including last year’s winner, Rick Rubel, Brad correctly identified four out of the five wines presented. Cheers to that!
Categories: OM In the News